The next day I plan to cancel the breakfast as its too early for me and another friend of us to wake up. It would be nice if I could just continue my sleep for another 30minutes or so before I go to work.
But MR.SAMPAT keeps calling and irritates me from dreaming of MURUKU.
We meet up at the restaurant at 8.30am and as usual everyone was like half dead.
On weekdays the stall is normally pack with SWINEBOSS (all the klang tauke & taiko) and by 10.30am you can hardly get your favorite parts of meat and the food will normally sold off by that time.
Ah... as usual Chinese Tea as a Starter..
We shall talk more about chinese tea soon..
CHINESE KUNG FU TEA by Mr. Pui ( 1st timer.. Boleh la.. )
Ooouuu.... The Meat Add on With YIU CHAR KUEH.. Slurrpp..
Wonderful...
This is something strong in herbal seeing from the color of the soup.. For us we will devour anything from LIGHT to STRONG and from SOUP to DRY..
SAPU SAPU~~
Make sure everything is GONE..
I will not guarantee that this stall will meet up with your satisfaction.
As some of us like the soup to be strong and thick and some like it light.
I believe there are more than 500 Bak Kut Teh stalls in klang alone. And every stall has it's own taste and way of brewing the soup with their own selection of herbs and spice.
DAMAGE:
RM26.00 (3 bowl of meat, 3 bowl of yiu char kuey and one small rice)
SATISFACTION:
8/10
TIPS:
Do not order Bak Kut Teh that come in clay pot with tofu, bean curd, mushroom, etc...~
This will take out the aroma smell and lighten the soup.
It is because the hot soup will force out all the moisture from the other ingredients and spoil the real taste of the soup.
Regards,
Pui
Stay tuned as we will be introducing TAIWAN FOOD to you.
3 comments:
Well that stall over there not really my type of taste..
I prefer something light..
for me the aroma is too strong ad..
How bout introduce us something like Dry Bah Kut Teh??
Ah..
I can see someone here must be crazy over Bah Kut Teh..
All right sooner or later we will be introducing the best Dry Bah Kut Teh..
I can dare our musketeers' heads that u will definitely like it..
Chill~
I still think the bah kut teh stall in teluk pulai is the best. The one wif chilli padi and seafood (optional). Dry one, so far its the one in sentosa. Tua pui bring u to the 1 in bukit tinggi okok only lar.
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